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Before you jump to Bucatini and Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bucatini and sauce recipe. To cook bucatini and sauce you only need 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Bucatini and Sauce:
- Provide Pasta——–
- Take 12 ounces bucatini pasta
- Provide 3 tablespoon butter
- Get 3 quarts water
- Get 1 tablespoon salt
- Get 1 tablespoon extra Virgin olive oil
- Take Sauce———–
- Use 1 tablespoon minced garlic
- You need 1 tablespoon extra Virgin olive oil
- Get 1 filet of anchovy try to remove the bones if possible
- You need 1/2 cup milk
- Provide 1 stick butter
- Take 1-1/2 tablespoons capers and equals amount of caper juice
- Prepare 1/2 cup chopped onion
- You need 1 teaspoon sherry vinegar
- Take To taste salt
- You need 28 ounces crushed tomatoes
- Use 1/2 pound chicken breast boneless and skinless
- Take 1 pound ground sirloin
- Take Topping———-
- You need To taste grated parmesan cheese
- Provide To taste red pepper flakes, optional
Steps to make Bucatini and Sauce:
- Heat oil and add the anchovies, onions, and garlic.
- Slice the chicken thinly
- Cook the onion and garlic till tender
- Boil the water and add the salt, olive oil, and pasta.
- Add the ground sirloin, capers and juices, and sliced chicken to the onions and garlic.
- Brown the meat and add the butter, stirring constantly to break the meat up.
- Note the anchovies will be a bit salty so taste before adding the salt.
- Add tomato sauce and sherry to the meat. Simmer 10 minutes.
- Add the salt and milk. Stir quite a bit. Heat enough to make the milk hot but don't boil.
- Drain the pasta. MiX the pasta and butter. Plate and add sauce. Add the cheese and pepper flakes if you use the pepper flakes.
- Serve I hope you enjoy!!
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