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Spaghetti al Pesto with Chicken
Spaghetti al Pesto with Chicken

Before you jump to Spaghetti al Pesto with Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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These more nutritious food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It also has vitamin E which is healthy for your skin, among other things. If you currently are consuming plenty of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. Finding a local supplier of fresh produce will give you the option of consuming foods that still contain most of the nutrients which are usually lost when produce has been kept in storage before it is sold.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to spaghetti al pesto with chicken recipe. You can have spaghetti al pesto with chicken using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Spaghetti al Pesto with Chicken:
  1. Take spaghetti
  2. Prepare 100 grams basil
  3. Take 120 ml olive oil
  4. You need 4 clove garlic
  5. Prepare 1/2 tbsp salt
  6. Take 2 tbsp parmesan/pecorino cheese
  7. Take 50 grams pine nuts
  8. Prepare 1/4 kg spaghetti or any kind of pasta
  9. Prepare Chicken topping
  10. Use 4 chicken breast fillet
  11. Take 2 tbsp lemon juice
  12. Prepare 1 tbsp salt and pepper
  13. Get 1 tbsp thyme
  14. Get 1 tbsp Rosemary
Steps to make Spaghetti al Pesto with Chicken:
  1. Cook pasta per package instructions
  2. Season the chicken both sides in the following order: lemon juice, salt and pepper, thyme, rosemary. Let sit for 20 mins
  3. For the pesto sauce, put the ingredients in blender in the following order: Basil, garlic, salt, cheese, oil. blend until desired texture. add the nuts and blend for a few seconds, make sure that the nuts are not fully crushed
  4. Rub a bit of pesto sauce on the chicken
  5. Sear the chicken, on medium heat. 4 mins per side.
  6. serve pasta, top with Parmesan cheese. cut the chicken to desired size per serving.

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