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Mike's Spicy Thai Sobe Shrimp Noodles
Mike's Spicy Thai Sobe Shrimp Noodles

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We hope you got insight from reading it, now let’s go back to mike's spicy thai sobe shrimp noodles recipe. You can cook mike's spicy thai sobe shrimp noodles using 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Mike's Spicy Thai Sobe Shrimp Noodles:
  1. Take Pre-steamed LG Shrimp [de-veined - de-shelled - tails left on]
  2. Provide Servings Fresh Sobe Noodles
  3. Prepare Seafood Stock
  4. Prepare Fresh Diakon Radish [chopped]
  5. Use Fresh Cilantro [rough chop]
  6. Get Red Thai Chilies [chopped]
  7. Provide Thai Basil [rough chopped]
  8. You need Fresh Ginger [fine minced]
  9. Provide Minced Garlic
  10. Provide Green Onions [rough chop]
  11. Get Bean Sprouts [left whole]
  12. Get LG Jalapeño [sliced]
  13. Use Garlic Siracha Sauce [or sweet chile sauce]
  14. Take Soy Sauce
  15. Take Chinese 5 Spice
  16. Prepare Red Pepper Flakes
  17. You need Siracha Sauce
  18. Prepare Quality Fish Sauce
  19. Prepare Lime [juiced + wedges for serving]
  20. Provide Fresh Snap Peas [optional - not pictured]
Instructions to make Mike's Spicy Thai Sobe Shrimp Noodles:
  1. Here's all you'll need.
  2. Chop all vegetables.
  3. Place everything in a pot. Except for noodles and shrimp. Bring veggies, spices and broth to a steady boil.
  4. Once at a boil - add noodles. Boil for 3 minutes.
  5. Add pre-steamed shrimp, bring back to a boil and boil about 1 minute longer. Stir regularly as these noodles will thicken quickly. Know that you're only heating your shrimp.
  6. Serve spicy noodles hot with sides of fresh lime wedges, Thai Basil, Cilantro, Soy Sauce, Siracha, Siracha Garlic Chile Sauce and Fish Sauce.

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