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We hope you got benefit from reading it, now let’s go back to chicken giouvetsi recipe. To cook chicken giouvetsi you need 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Chicken Giouvetsi:
- Use chicken (one whole or breast filets cut in pieces and thighs)
- Take 500 grams orzo pasta (greek)
- Prepare 1 red onion chopped
- Use 200 grams tomatoes canned chopped
- Get 200 grams tomato sauce passata fresh or
- Provide 1 chicken stock cube
- Take 1 cinnamon stick
- Prepare salt (I use sea , fleur de sel)
- Provide pepper freshly ground
- Take 1 pinch sugar
- Take oregano (for the chicken)
- You need 4 tablespoons olive oil
- Get red wine
- Take water as needed
- Provide pecorino romano cheese for the serving
- Use parsley fresh for the serving
Instructions to make Chicken Giouvetsi:
- Tip: Before putting the chicken in the oven to cook together with the tomato sauce and the pasta, I have it sautéed in the pan together with a chopped red onion and burn it off with red wine.
- Put the sauteed chicken and the pasta together with the rest of the ingredients to cook slowly at 160 degrees C for 45 minutes. Add water if needed.
- Take out of the oven, leave to cool down for 5 minutes, grate some pecorino cheese and add fresh chopped parsley and serve!
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