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Chicken Giouvetsi
Chicken Giouvetsi

Before you jump to Chicken Giouvetsi recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

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We hope you got benefit from reading it, now let’s go back to chicken giouvetsi recipe. To cook chicken giouvetsi you need 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Chicken Giouvetsi:
  1. Use chicken (one whole or breast filets cut in pieces and thighs)
  2. Take 500 grams orzo pasta (greek)
  3. Prepare 1 red onion chopped
  4. Use 200 grams tomatoes canned chopped
  5. Get 200 grams tomato sauce passata fresh or
  6. Provide 1 chicken stock cube
  7. Take 1 cinnamon stick
  8. Prepare salt (I use sea , fleur de sel)
  9. Provide pepper freshly ground
  10. Take 1 pinch sugar
  11. Take oregano (for the chicken)
  12. You need 4 tablespoons olive oil
  13. Get red wine
  14. Take water as needed
  15. Provide pecorino romano cheese for the serving
  16. Use parsley fresh for the serving
Instructions to make Chicken Giouvetsi:
  1. Tip: Before putting the chicken in the oven to cook together with the tomato sauce and the pasta, I have it sautéed in the pan together with a chopped red onion and burn it off with red wine.
  2. Put the sauteed chicken and the pasta together with the rest of the ingredients to cook slowly at 160 degrees C for 45 minutes. Add water if needed.
  3. Take out of the oven, leave to cool down for 5 minutes, grate some pecorino cheese and add fresh chopped parsley and serve!

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