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We hope you got benefit from reading it, now let’s go back to frittelle di speck e asparagi speck and asparagus fritters recipe. To make frittelle di speck e asparagi speck and asparagus fritters you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Frittelle di speck e asparagi speck and asparagus fritters:
- Take 100 g flour
- Get 1/4 teaspoon baking powder
- Use 5-6 asparagus tips
- You need 100 g speck
- You need 1 egg
- Get About 50 ml of milk
- You need Tablespoon grated parmesan
- Get Oil for frying
- You need to taste Salt
Instructions to make Frittelle di speck e asparagi speck and asparagus fritters:
- Chop the asparagus into small pieces. Put flour, baking powder and egg in a bowl. Mix it up
- Slowly add milk whilst mixing. You want the batter quick thick, so don't add too much. Add cheese. Whisk well until smooth
- Now add speck and asparagus and mix with a spoon. Heat oil in a large pan or wok and spoon a small amount of the mixture in the oil. Let it brown on the bottom then turn and cook other side until golden brown all over. Fry in batches until it's all gone. Drain them all on kitchen paper, sprinkle with salt and enjoy 😍
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