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We hope you got insight from reading it, now let’s go back to savory quinoa steel cut oat porridge instant pot max recipe. You can cook savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Savory quinoa steel cut oat porridge Instant Pot Max:
- Take 1 cup organic bob's steel cut oats
- Use 1/2 cup cooked Anasazi beans
- Take 2 Tsp red quinoa
- You need 1 cup shredded chicken meat
- Provide 2 cups cabbages or any leavy veggies you have
- Get 1 cup carrot, shredded
- Use 1/2 onion, diced
- You need 2 tomatoes, diced
- Use 3 shiitake mushroom, diced
- Use 1/4 cup toasted nuts
- You need 16 oz homemade stock, any kind
- Take 32 oz filtered water
- Get to taste Salt, pepper
- Use 1 tsp fish sauce
Instructions to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
- Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
- Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
- Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
- Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
- Serve hot in a large bowl, top with chopped cilantro and crushed nuts.
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