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Oats Haleem
Oats Haleem

Before you jump to Oats Haleem recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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You can make similar modifications with the oils that you use to cook your food. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil also is a good source of vitamin E which is good for your skin, among other things. Although you may already eat lots of fruits and vegetables, you might want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to oats haleem recipe. To make oats haleem you only need 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oats Haleem:
  1. Use Ingredients for yakhni :-
  2. You need 350 g Beef with bones
  3. You need 1 Onion medium
  4. Get Cinnamon stick 2
  5. You need 2 Bari Elaichi
  6. Take Adrak 2 inch piece
  7. Get Garlic cloves 6
  8. Prepare Bay leaves 3
  9. Get 8 Black pepper corns
  10. You need Cloves 5
  11. You need to taste Salt
  12. You need 2 litres Water
  13. Take Oats haleem ingredients:-
  14. Provide 1.5 cup Steel cut oats
  15. You need 1/2 cup Oil
  16. Prepare Onion 1 medium
  17. Provide 1/2 cup Yogurt
  18. Get to taste Salt
  19. Take 1 tsp Red chilli powder
  20. Prepare 2 tsp Dhaniya powder
  21. Provide 1/4 tsp Haldi
  22. Use 1/2 tsp Garam masala powder
  23. Provide 1/4 tsp Chaat masala
  24. Prepare Garnishing :-
  25. Prepare 1/4 tsp Chaat masala
  26. You need 1 tbsp Ginger julienne
  27. Take Podina leaves as required
Instructions to make Oats Haleem:
  1. Take a big pot and put all the yakhni ingredients together.
  2. Let the yakhni cook for 2 hours until beef is soft
  3. Strain the yakhni and set aside the stock
  4. Now in a pot add oil and fry onions until golden.
  5. Add beef from yakhni and cook well. Add yogurt to it and mix well for 5 minutes.
  6. Add all the mentioned spices and oats and fill up yhe pot with strained yakhni
  7. Let it cook until oats are fully cooked. You can add more water if needed.
  8. Garnish with podina adrak and chaat masala.
  9. Serve hot and enjoy either with just a spoon or naan😍

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