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Before you jump to Oats & ragi roti/thick pancake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely purchase a lot of items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy option that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to oats & ragi roti/thick pancake recipe. You can have oats & ragi roti/thick pancake using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Oats & ragi roti/thick pancake:
- Prepare 1 cup ragi flour
- Take 1 cup oats(i used steel cut oats powdered in coffee grinder)
- Provide 1/2 cup roasted peanuts crushed
- Take 1 small onion chopped
- Provide 2 green chilli
- Use 1 handful Cilantro chopped
- Use 1 tsp cumin seeds & salt to taste
Instructions to make Oats & ragi roti/thick pancake:
- Add all the ingredients in a wide bowl
- Mix it well with water to make a thick batter consistency
- Spread the batter into the medium hot pan gently & pour a tsp of oil around the roti & let it cook for 2 mins
- Flip over to cook the other side & let it cook for 2 more mins.
- Spread some ghee on top & serve hot with chutney. Enjoy!!
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