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No-Bake Chocolate Coconut Balls
No-Bake Chocolate Coconut Balls

Before you jump to No-Bake Chocolate Coconut Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out some small changes.

The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

As you can see, it’s easy to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to no-bake chocolate coconut balls recipe. To cook no-bake chocolate coconut balls you only need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make No-Bake Chocolate Coconut Balls:
  1. Take 1/2 cup coconut oil
  2. Take 1/2 cup cacao or cocoa powder
  3. Get 1/4 cup maple syrup, honey agave or brown rice syrup
  4. Prepare 1 cup coconut flakes, unsweetened
  5. Take 1/4 cup quick, rolled or quick cooking steel cut oats
  6. You need 1/2 tsp pure vanilla extract
Instructions to make No-Bake Chocolate Coconut Balls:
  1. In a medium pot, melt coconut oil on low heat.
  2. Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
  3. Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
  4. Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.

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