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Mushroom Coconut Cream Soup
Mushroom Coconut Cream Soup

Before you jump to Mushroom Coconut Cream Soup recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Enjoying healthy foods can make all the difference in the way you feel. If we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

When looking for a convenient wholesome snack, make sure you remember about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a wonderful snack, nevertheless. It is a protein-rich supply of wholesome minerals and vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to create it. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a delicious snack.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mushroom coconut cream soup recipe. To make mushroom coconut cream soup you only need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Mushroom Coconut Cream Soup:
  1. Take 1 cup Mushroom (chopped)
  2. Get Garlic (chopped) - 2 tb spoon
  3. Take Garlic (chopped) - 2 tb spoon
  4. You need coconut oil - 1 tbl spoon
  5. Use 1 table spoon coconut flour(optional) -
  6. Get 1 cup mixed bean (boiled and smashed) -
  7. Get 1 cup coconut milk -
  8. Use 3 cups water:
  9. Provide black seeds - 1/2 tbl spoon
  10. Provide to taste Himalayan pink salt/ regular salt :
  11. Provide cilantro (chopped) 1 tbl spoon
  12. Get ketchup, soy sauce, green chili water - for final serving
Steps to make Mushroom Coconut Cream Soup:
  1. Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
  2. Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
  3. Enjoy with your family!

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