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Before you jump to Mushroom cream soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
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A large selection of quick health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to mushroom cream soup recipe. You can have mushroom cream soup using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Mushroom cream soup:
- Provide 50 gms button mushrooms
- Get 1 white onion chopped
- Provide 1 tbsp unsalted butter
- Provide 1 tsp all purpose flour
- Get 1 cup milk 2 cups vegetable stock
- Prepare to taste Salt
- Get 1/2 tsp Black pepper
- Prepare 2 tbsp Fresh cream
- Prepare 1/2 tsp oregano
Steps to make Mushroom cream soup:
- Take butter in a heavy bottom wok.
- Add thoroughly washed and chopped mushrooms.
- Saute it.
- …… for 10 mts on a medium heat till they get brown and starts oozing out good flavour. Now add onion and fry them also for 5 mts.
- Add maida and stir it with the cooked mushrooms n onion for 2 mts.A dd 1/2 cup of milk into it and grind it.
- Transfer the mix.to the wok and add rest of the milk and veg. stock.
- Cook it for 5 mts. Add salt and black pepper.
- Put off the gas and add the blob of fresh cream. Take out it in the soup bowls. Sprinkle oregano and serve hot.
- Thanks.
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