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Cream of Mushroom Soup
Cream of Mushroom Soup

Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today much more popular than it used to be and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some minor changes that can start to make a difference to our everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? A superb healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. You can cook cream of mushroom soup using 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Prepare 1 Tsp Oil
  2. Get 1 Tbsp Butter
  3. Provide 2 medium sized chopped Onions
  4. Take 5 Crushed Garlic cloves
  5. Take 250 gm Mushroom
  6. Provide 1/2 tsp black pepper power
  7. Provide to taste Salt
  8. Provide As needed Water
  9. Prepare 50 gram Cream
  10. Provide 1 Tbsp Corn flour
Instructions to make Cream of Mushroom Soup:
  1. Heat a pan, Add butter and oil
  2. Add Mushrooms and saute for 5 min and keep stirring on medium flame
  3. Add onions and garlic and cook until Golder brown
  4. Add Black pepper powder and salt
  5. Add water and corn flour slurry and cook for 5 min
  6. Cool down and use mixer grinder to blend
  7. Pour it to pan and add some Black pepper powder and fresh cream
  8. Mix it well and cook for 2 mins and Mushroom Soup is ready to serve.
  9. Garnish with fresh cream and chopped green chilli and Mushrooms
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