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Before you jump to Homemade Cream of Chicken & Mushroom Soup recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
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If you are not hypersensitive to nuts, try eating some almonds! Almonds offer a multitude of health benefits and are an excellent choice when you really need a shot of energy. These nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. But when you eat almonds, you won’t feel like you should sleep a while. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. Almonds often give a general increased a feeling of well-being.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to homemade cream of chicken & mushroom soup recipe. You can cook homemade cream of chicken & mushroom soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Homemade Cream of Chicken & Mushroom Soup:
- Take 3 Tbsp. Butter
- Use 1/4 cup flour
- Prepare 1/2 cup milk, half-and half, OR heavy cream
- Use 1 cup cooked chicken, minced
- Get 1 can (14 oz.) chicken broth
- Use 1/4 cup chopped mushrooms
- Get Pinch dried Thyme (optional)
Instructions to make Homemade Cream of Chicken & Mushroom Soup:
- You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables… Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1/4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here.
- Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk.
- Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup… Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn't you….
- I dished my little ones first then added Thyme for my bowl. I hope you enjoy!
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