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Cream of Mushroom Soup
Cream of Mushroom Soup

Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Eating healthy foods makes all the difference in how we feel. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). This can be a problem, nonetheless, in terms of eating between goodies. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.

A large variety of instant health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. To cook cream of mushroom soup you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Cream of Mushroom Soup:
  1. Provide 200-250 grams button mushrooms
  2. You need 1/3 cup finely chopped onions or 1 small to medium-sized onion, finely chopped
  3. Provide 1/2 teaspoon finely chopped garlic
  4. Take 1 tejpatta bay leaf
  5. You need 1 cup milk whole or full fat - at room temperature
  6. You need 1-2 pinches ground nutmeg powder or grated nutmeg
  7. Take 1 cup water
  8. Provide 6 tablespoons cream, - low fat
  9. Use 1 tablespoon whole wheat flour or all purpose flour
  10. Take 2 tablespoons butter
  11. Take 1-2 teaspoons chopped parsley or coriander leaves
  12. Get as required freshly crushed black pepper
  13. Use as per taste salt
  14. Take 1 teaspoon finely chopped parsley
Instructions to make Cream of Mushroom Soup:
  1. Melt the butter in a heavy saucepan. - add the bay leaf and saute till fragrant for about 2 to 3 seconds. - add the finely chopped onions and garlic. - saute till the onions soften and become translucent.
  2. Add the flour and saute for 3 to 4 minutes stirring often on a low to medium-low flame. the raw aroma of flour should go away. - then add freshly crushed black pepper and mix well.Add the slices of mushroom and sauté well till the mushroom become light golden.
  3. Add water first followed by milk. - stir well and season with salt. - on a low to medium-low flame let the soup come to gentle simmer first. - the mushroom soup would also begin to thicken. stir at intervals. - simmer for about 4 to 5 minutes till the soup thickens more.
  4. Cool it and Blend. then add the cream and chopped parsley. - simmer mushroom soup or 1 to 2 minutes more stirring often. - lastly, sprinkle ground nutmeg powder and stir.
  5. Switch off the flame and pour the soup in individual serving bowls. - Serve the cream of mushroom soup steaming hot garnished with parsley or coriander.

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