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15 Minute Cream of Mushroom Soup
15 Minute Cream of Mushroom Soup

Before you jump to 15 Minute Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to 15 minute cream of mushroom soup recipe. You can cook 15 minute cream of mushroom soup using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare 15 Minute Cream of Mushroom Soup:
  1. Provide 200 gms Mushrooms
  2. Provide 1 Onion, finely chopped
  3. Take 3-4 Garlic Cloves, finely chopped
  4. You need 2 tbsp Butter
  5. You need 1 tbsp Olive Oil
  6. Provide 2 Bay Leaves / Tej Patta
  7. Take 1 tbsp Flour / Maida
  8. You need 3/4 cup cold Milk
  9. Get 2 Cups or as required Water
  10. Prepare to taste Salt
  11. Take 1/4 tsp Pepper Powder
  12. Take 2 tsp Fresh Cream
Steps to make 15 Minute Cream of Mushroom Soup:
  1. Wash the mushrooms well, rubbing them well under running water.
  2. Slice the mushrooms into quarters.
  3. Heat the butter and the olive oil in a nonstick kadhai. Add the bay leaves and allow them to crackle and change colour, this should take 30-40 seconds.
  4. Add the garlic & the onions, saute until they turn light golden brown.
  5. Add the sliced mushrooms, saute for 3-4 mins until they turn soft and shrink in size.
  6. Add salt and pepper to taste. Mix.
  7. After the mushrooms turn dry, add the flour, saute briskly for 1-2 mins until the flour coats the mushrooms.
  8. Add the milk carefully, stir well on low heat.
  9. Add the water on low heat, stirring all the while.
  10. Bring the mixture to a boil, allow it to simmer on low heat until it turns thick.
  11. When creamy, take the soup off heat.
  12. Garnish with a little fresh cream, sprinkle a little more pepper powder if you wish. Serve hot.

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