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A large assortment of quick health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. You can cook cream of mushroom soup using 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Cream of mushroom soup:
- Provide 4 Mushroom chopped
- Get 1/2 Onion - chopped
- Prepare 1 tsp Butter or olive oil -
- Use 2 Garlic cloves chopped
- Use 1/2 cup Full cream -
- You need 1/4 cup Milk -
- Prepare 3/4 cup Vegetable broth -
- You need to taste Salt
- You need 2 tsp Mixed herbs
- You need 1 tsp Spring onion -
Steps to make Cream of mushroom soup:
- For the vegetable broth, in a pan, add a glass of water and add chopped carrots, cabbage, beans. Allow it to boil until it becomes 3/4 th cup. Heat a pan, add butter or olive oil. Add the chopped garlic, sauté until it's fried.
- Add the chopped onion, mushroom and spring onion. Sauté it till it's fried well.add salt to it. Add the vegetable broth to this and the full cream and milk. Add the required salt. Close and cook for 5 mins. Open the lid and add the herbs, allow it to boil once.
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