Hey everyone, welcome to our recipe page, looking for the perfect Cream of Mushroom Soup recipe? look no further! We provide you only the best Cream of Mushroom Soup recipe here. We also have wide variety of recipes to try.

Cream of Mushroom Soup
Cream of Mushroom Soup

Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, though, simply making a couple of minor changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely purchase lots of items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One wholesome substitute that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. To make cream of mushroom soup you only need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Get 1 lb Mini Portabello Mushrooms
  2. Get 2 clove garlic, chopped
  3. Take 1 leek, halved and chopped
  4. You need 2 shallots, chopped
  5. Provide 1 sprig of thyme
  6. Get 1 sprig of rosemary
  7. Prepare 3 tbsp butter
  8. Prepare 1 tbsp olive oil, extra virgin
  9. Take 1/4 cup white wine
  10. You need 1 can chicken stock
  11. Get 3 tbsp dry sherry
  12. Get 2/3 cup heavy cream
  13. You need salt
  14. Prepare ground black pepper
  15. Prepare sweet paprika
  16. Get garlic powder
Steps to make Cream of Mushroom Soup:
  1. Add butter and olive oil to a large saucepan and melt over medium high heat.
  2. Add garlic, leeks, shallots, and mushrooms to hot butter and oil.
  3. Cook until soft and fragrant, about ten minutes.
  4. Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes.
  5. Add chicken stock and cream, cook until heated through.
  6. Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve.

If you find this Cream of Mushroom Soup recipe valuable please share it to your friends or family, thank you and good luck.