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Healthy Cream Mushroom Soup
Healthy Cream Mushroom Soup

Before you jump to Healthy Cream Mushroom Soup recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

We are all aware that eating healthy snacks can help us truly feel better in our bodies. We tend to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for snacks between meals. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are always better than refined grains found in white bread.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to healthy cream mushroom soup recipe. You can cook healthy cream mushroom soup using 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Healthy Cream Mushroom Soup:
  1. You need 250 ml Milk
  2. Prepare 1/2 Parsley
  3. Use 1 tbsp Olive Oil
  4. Get 1/2 Green fresh onion
  5. Prepare 2 tbsp Flour
  6. Provide 1/3 tsp Black pepper
  7. Use 1/2 tsp Salt
  8. Take 4 cup Sliced fresh mushrooms
  9. Take 1/2 cup Chopped onion
  10. Prepare 2 tbsp Butter
Instructions to make Healthy Cream Mushroom Soup:
  1. In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender.
  2. In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently.

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