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We hope you got benefit from reading it, now let’s go back to cream of potato and mushroom soup recipe. To make cream of potato and mushroom soup you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Cream of potato and mushroom soup:
- Take Soup
- Use 300 grams Diced potato
- Use 150 grams Diced mushrooms
- Get 1 Vegetable bullion
- You need 2 Garlic cloves minced
- Prepare 1/2 Onion minced
- You need 4 cup Water
- Prepare 1/2 cup Cream
- Provide 1/4 tsp Salt
Instructions to make Cream of potato and mushroom soup:
- Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
- Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
- Add the mushrooms and cream and simmer another 5 minutes.
- Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.
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