Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect My Baked Cream Of Mushroom Pork Chops recipe here. We also have wide variety of recipes to try.

My Baked Cream Of Mushroom Pork Chops
My Baked Cream Of Mushroom Pork Chops

Before you jump to My Baked Cream Of Mushroom Pork Chops recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

We are all aware that having healthy meals can help us really feel better in our bodies. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging if it is snack time. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to my baked cream of mushroom pork chops recipe. To cook my baked cream of mushroom pork chops you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook My Baked Cream Of Mushroom Pork Chops:
  1. You need 4-6 pork chops
  2. Use 1-2 cans cream of mushroom soup
  3. Get 1 (4 oz) can mushrooms
  4. Use 1 tsp salt
  5. You need 1/4 tsp black pepper
  6. Use 1/2 tsp garlic powder
  7. Get 1/4 tsp dried thyme
  8. Use Dried parsley for garnish
  9. Prepare Canola or olive oil for frying
Instructions to make My Baked Cream Of Mushroom Pork Chops:
  1. In a large skillet, heat a couple tablespoons of oil over high heat.
  2. Season pork chops all over with salt, garlic and pepper to taste.
  3. Cook pork chops until browned on both sides, about 2-3 minutes.
  4. Preheat oven to 350°F. Add pork chops to oven safe dish.
  5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
  6. Garnish with dried parsley.

If you find this My Baked Cream Of Mushroom Pork Chops recipe helpful please share it to your close friends or family, thank you and good luck.