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Mushroom cream soup
Mushroom cream soup

Before you jump to Mushroom cream soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Wholesome eating promotes a feeling of wellness. If we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be difficult when it is snack time. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Have a shot at eating almonds if you don’t suffer from nut allergies. Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is available in almonds. However, you won’t need a nap after eating and enjoying almonds. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Occasionally eating almonds could even be a mood enhancer!

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mushroom cream soup recipe. To make mushroom cream soup you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Mushroom cream soup:
  1. Provide 1/2 cup Mushroom
  2. Use 1 Onion
  3. Provide 2 tbsp Butter
  4. Use 2 tsp Maida
  5. You need 8-10 Black pepper
  6. Prepare 1-2 Bay leaf
  7. Provide 1/2 bowl Cream
  8. Get 2 cup Pani
  9. Prepare Salt to taste
Steps to make Mushroom cream soup:
  1. Mushroom ko wash kar le
  2. Pan me butter dale or chopped onion or slice mashrum ko bhune,maida dale or bhun le pepper or salt dale or bhune.
  3. Ek alag pan me1chota chopped onion, pepper or bay leaf or pani dal kar boil karein or stock banayein
  4. Mushroom me ye stock dale or 1/2cup cream dale
  5. Low flame par thodi der boil karein
  6. Fir soup ko cheese ke sath garnish karein or serve karein

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