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My Husband's Favorite Mushroom Cream Soup
My Husband's Favorite Mushroom Cream Soup

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We hope you got insight from reading it, now let’s go back to my husband's favorite mushroom cream soup recipe. To cook my husband's favorite mushroom cream soup you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook My Husband's Favorite Mushroom Cream Soup:
  1. Take 150 grams Button mushrooms
  2. Use 1 medium Onion
  3. Get 250 ml Milk or soy milk
  4. Get 50 ml Water
  5. Get 1 tbsp White flour
  6. You need 1/2 Soup stock cube
  7. You need 1 Salt and pepper
  8. You need 1 tbsp Butter
Steps to make My Husband's Favorite Mushroom Cream Soup:
  1. Finely chop the mushrooms and onions.
  2. Put the butter in a pot and turn on the heat.
  3. Once the butter has melted, add the onions and sauté well until golden.
  4. Add the mushrooms and continue to sauté. When they have all cooked through, add the flour and evenly combine.
  5. Next, add the milk, water, and soup stock cube. Heat while mixing with a wooden spatula.
  6. When the flour has become evenly distributed, it will thicken. Season with salt and pepper and it's ready.

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