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Beefy Cream of Mushroom Soup
Beefy Cream of Mushroom Soup

Before you jump to Beefy Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Ingesting healthy foods makes all the difference in how we feel. When we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

If you’re not sensitive to nuts, try consuming some almonds! Almonds are often considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. These types of nuts possess lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. In the case of almonds, however, they wont make you long for a nap. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional state can sometimes be lifted simply by eating almonds.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to beefy cream of mushroom soup recipe. To make beefy cream of mushroom soup you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beefy Cream of Mushroom Soup:
  1. Provide 1/2 lb ground beef
  2. Take 1 tsp garlic powder
  3. You need 1 tsp onion powder
  4. Use 1/2 gallon whole milk
  5. You need 2 tbsp soy sauce
  6. Get 1/4 cup flour
  7. Take 3/4 lb mushrooms
  8. Use 1/4 cup sherry wine (cooking wine is fine, and cheap)
  9. Take 2 tsp seasoning salt
  10. Get 1 tsp pepper
  11. Provide 1 tbsp wine vinegar
  12. You need 2 tbsp beef base
Steps to make Beefy Cream of Mushroom Soup:
  1. Break up hamburger meat in bottom of pot. When slightly browned, add chopped mushrooms, wine, and spices. Cover and heat on medium stirring occasionally until hamburger meat is brown and mushrooms are somewhat cooked.
  2. Stir in flour gradually until there are no clumps. If you used anything more lean than 80% beef, you may need to add a little bit of butter before this step.
  3. Add milk slowly. Turn down to low and recover. Stir occasionally until slightly steaming. Add beef base and vinegar.
  4. Allow to heat covered for five more minutes. If it isn't as thick as you like, mix one part flour one part water and add an ounce at a time allowing two minutes between to thicken.
  5. Taste for spices. Adjust to your liking and allow five minutes for flavors to strengthen.
  6. Serve warm, on the side or as a meal!

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