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Before you jump to Cream of Mushroom soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
We are very mindful that eating healthy snacks can help us truly feel better within our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a role in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, with regards to eating between goodies. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
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You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. To make cream of mushroom soup you need 12 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Cream of Mushroom soup:
- Prepare 1 packet(250gm) - mushroom
- You need 1 large chopped onion
- Use 4-5 garlic chopped cloves
- Provide 1 tbsp Olive oil
- Provide 1 tsp Leeks
- Use 1 tsp celery
- Get 30 gm Butter
- Prepare 11/2 large cup Stock
- Prepare 50 ml Milk
- Get 25 gm Refined Flour
- Get 3 tbsp Cream
- Use 1 Bay leaf
Steps to make Cream of Mushroom soup:
- Take a container and put some olive oil and butter in it. Add a bay leaf to it.
- Now out Chopped onion in it and saute till translucent. Add chopped garlic to it and saute well.
- Add cutted mushroom pieces to the mixture and stir well.
- Add freshly cutter leeks and celery to it and mix well. It adds flavour to the soup.
- As soon as all veggies get saute add hot stock to the mixture and keep stirring.
- Now as soon. As a boil comes drain all the ingredients by using a strainer.
- Now grind the ingredients left in strainer after straining.
- Mix this puree with hot mushroom stock and stir well.
- Check the required seasoning.
- Finally pour the hot soup in a bowl garnished with cream.
- Blend the mixture änd as a boil come
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