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Cream of mushroom soup
Cream of mushroom soup

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We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. To make cream of mushroom soup you only need 8 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Cream of mushroom soup:
  1. Use 2 cup mushroom sliced
  2. Take 1/2 onion sliced
  3. Provide 2 tsp Butter
  4. You need 3 tsp Fresh cream
  5. You need pinch Black pepper
  6. Provide to taste Salt
  7. You need 1 tsp Cornflour
  8. Prepare 2-3 cups vegetables stock
Instructions to make Cream of mushroom soup:
  1. Wipe the mushrooms with a dry cloth..
  2. To make the soup first we have to sliced the mushrooms into thin slices
  3. Heat a non stick kadhai
  4. Add 2 tsp butter to it.
  5. Add sliced onions to it..stir it till the colour of the onion look slightly pink
  6. Add sliced mushrooms salt and black pepper.
  7. Cover it and cook on low flame for 3 to 4 Min.
  8. When the mushrooms become cooked turn off the flame
  9. The juice of the mushrooms is separated
  10. Remove 3/4 of the mushrooms from these and leave 1/4 of the mushrooms in the kadai.
  11. Grind the 3/4 of mushrooms with some water..
  12. Now add ground mushrooms to the kadai
  13. Add 2 cup vegetable stock to it
  14. Let it cook till boil
  15. Mix cornflour in a small bowl with some water.
  16. And add it when the soup start boiling.. keep stirring.cook it for 2 to 3 Min..
  17. Now add 1/2 cream to it.
  18. Garnish the soup with the remaining cream

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