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Before you jump to Cream of mushroom soup recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
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We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. To make cream of mushroom soup you only need 8 ingredients and 18 steps. Here is how you do it.
The ingredients needed to make Cream of mushroom soup:
- Use 2 cup mushroom sliced
- Take 1/2 onion sliced
- Provide 2 tsp Butter
- You need 3 tsp Fresh cream
- You need pinch Black pepper
- Provide to taste Salt
- You need 1 tsp Cornflour
- Prepare 2-3 cups vegetables stock
Instructions to make Cream of mushroom soup:
- Wipe the mushrooms with a dry cloth..
- To make the soup first we have to sliced the mushrooms into thin slices
- Heat a non stick kadhai
- Add 2 tsp butter to it.
- Add sliced onions to it..stir it till the colour of the onion look slightly pink
- Add sliced mushrooms salt and black pepper.
- Cover it and cook on low flame for 3 to 4 Min.
- When the mushrooms become cooked turn off the flame
- The juice of the mushrooms is separated
- Remove 3/4 of the mushrooms from these and leave 1/4 of the mushrooms in the kadai.
- Grind the 3/4 of mushrooms with some water..
- Now add ground mushrooms to the kadai
- Add 2 cup vegetable stock to it
- Let it cook till boil
- Mix cornflour in a small bowl with some water.
- And add it when the soup start boiling.. keep stirring.cook it for 2 to 3 Min..
- Now add 1/2 cream to it.
- Garnish the soup with the remaining cream
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