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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Eating healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Consider eating almonds if you don’t have problems with nut allergies. As an all-in-one power booster, almonds offer you many health rewards. Different minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often make you sleepy. But when you eat almonds, you don’t feel like you need to sleep a while. Alternatively they will merely help your muscles and digestive tract relax while also helping you feel less burned out. Almonds typically provide a general increased sense of well-being.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. To cook cream of mushroom soup you need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Cream of Mushroom Soup:
- Use 200 gm Button Mushroom
- Prepare 1 tbs chopped onion
- You need 8 cloves garlic
- Take 1 tsp chopped ginger
- Take 1 lemon juice
- Take 2 tbs chopped coriander
- Prepare 2 tbs butter
- Get 1 tbs Cornflour
- Take 1 tsp salt
- Prepare 1 tsp black pepper
- You need 2 tbs cream
- Get 2 glass water
Steps to make Cream of Mushroom Soup:
- Clean the Mushrooms with a cloth…. Don't wash it
- Chopped the onion.. Garlic… And mushrooms
- Take a non-stick pan.. ..add butter in it…add garlic.. Onion.. And ginger.. Saute it for 1minute..
- Now add chopped mushrooms.. Saute it for 3 minute and 5 minutes by cover the lid… Off the flame..
- Now take 3/4 mushrooms..in a mixer and grind it… With the help of water..
- Now dissolve the cornflour in water..
- Now again put the pan on gas stove.. Add grinded mushrooms paste in it.. Salt.. Pepper in it… Cornflour 's water… Stir it continues…add 1glass water in it…
- Cook it for 5 minutes.. Add 1 tbs cream in it…. Add chopped coriander in it and lemon juice also…
- The cream of mushroom soup is ready to serve
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