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Cream of mushroom soup
Cream of mushroom soup

Before you jump to Cream of mushroom soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by making a couple of simple changes.

You can make similar modifications with the oils that you use to cook your food. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It is also a rich source of Vitamin E which has a lot of benefits and is also terrific for your skin. It may be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a great option and will reduce any possible exposure to deadly chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. To make cream of mushroom soup you need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Cream of mushroom soup:
  1. Prepare 100 grms mushroom chopped
  2. You need 3 cloves garlic chopped
  3. You need 50 ml cooking cream
  4. Prepare 100 ml vegetable stock
  5. Prepare 5 grms Salt
  6. You need Pinch White pepper
  7. Use Presley chopped for ganish
  8. Provide 1 chopped onion
Instructions to make Cream of mushroom soup:
  1. After ur ingredients are ready put in some butter and when hot put in the chopped onion and garlic.
  2. Later put in the mushrooms and lightly fry with the garlic and onion
  3. Put in the stock quarter the amount,bring it to a boil then simmer for about 30min
  4. Later blend the mixture and pass it through a fine sieve….back to the fire….
  5. Add the rest of the stock and bring it to a boil then simmer for 20min
  6. Season it slowly as u check for the consistency…
  7. Once its seasoned well add some cream for flavor 5 min cook it
  8. Serve when hot vanish with Presley

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