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Before you jump to Hungarian Mushroom Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by making a couple of simple changes.
You can see results without eliminating foods from your diet or make huge changes right away. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to hungarian mushroom soup recipe. To make hungarian mushroom soup you only need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Hungarian Mushroom Soup:
- Prepare 2 TBSP Olive Oil or Vegan Butter
- You need 1 large Onion
- Provide 1 lb cremini mushrooms
- Use 3 TBS flour
- Prepare 2 1/2 TBSP Paprika
- You need 1 cup almond milk
- Take 2 cups veggie broth
- Take 2 TBSP fresh Dill
- Take to taste salt peper
- You need 1/2 cup vegan sour cream (I used Tofutti)
- Prepare 1 TBSP soy sauce
- Use (more dill and sour cream for garnish)
Instructions to make Hungarian Mushroom Soup:
- Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
- Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
- Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
- Remove from heat add sour cream and soy sauce.
- Garnish with extra sour cream and dill.
- Enjoy!
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