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Ma's Mushroom Soup
Ma's Mushroom Soup

Before you jump to Ma's Mushroom Soup recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Healthy and balanced eating encourages a feeling of well being. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for snack foods can be a challenge because you have a great number of options. Here are a few healthy snacks that can be used when you need a fast pick me up.

Whole grain snacks are an excellent choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.

A large selection of easy health snacks is easily accessible. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to ma's mushroom soup recipe. You can cook ma's mushroom soup using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ma's Mushroom Soup:
  1. Get 30 brown/white button mushrooms
  2. Take Olive oil
  3. Provide Salt & pepper
  4. Provide Cooking cream (small packet)
  5. You need 1 onion
  6. Take 1 garlic clove
  7. You need Butter
  8. Take Chicken stock
Instructions to make Ma's Mushroom Soup:
  1. Dice 1 onion & garlic, slice 30 mushrooms (de-stalked)
  2. Put olive oil in pan, add onions, stir fry for 5 mins. Add garlic, stir fry.
  3. Add butter, fry. Add half mushrooms, fry. Put to one side of pan.
  4. Other side of pan: fry one tablespoon of flour w butter, until lumpy. Mix all together until mushrooms are browner and a lil soft.
  5. Add one small bowl of chicken stock and equivalent amount of filtered water. Mix.
  6. Blend then return to pot (with leftover stock), simmer on low heat.
  7. Add remaining half of mushrooms, salt & pepper. Low heat for 15 mins, stir occasionally.
  8. Add half of cooking cream (small box). Simmer on low heat for abt 10 mins. If too thick, add chicken stock (more flavour) or water (less flavour).

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