Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mushroom Cream Pasta recipe here. We also have wide variety of recipes to try.

Mushroom Cream Pasta
Mushroom Cream Pasta

Before you jump to Mushroom Cream Pasta recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Healthy eating promotes a feeling of wellness. If we eat more healthy snacks and less of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be tough when it’s snack time. Shopping for goodies can be a difficult task because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack many individuals take for granted. Often people decide to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt helps make a amazing snack, nonetheless. It is a protein-rich resource of nutritious nutritional vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to make it. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar absorption without lowering the taste of your snack.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to mushroom cream pasta recipe. You can cook mushroom cream pasta using 10 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Mushroom Cream Pasta:
  1. Take 200 grams Spaghetti
  2. Provide 1 tbsp Butter
  3. You need 1 Salad onions
  4. Provide 6 Button mushrooms
  5. Prepare 1/2 pack Shimeji mushrooms
  6. Provide 1 dash Salt
  7. Take 1 Black pepper
  8. Prepare 1 tsp Soup stock granules
  9. Prepare 60 grams Heavy cream
  10. Take 1 tsp per serving Truffle oil
Steps to make Mushroom Cream Pasta:
  1. Start heating the water for boiling spaghetti. Be sure to season with salt.
  2. This is a salad onion. It will turn out even more delicious if you use a salad onion as opposed to a regular onion.
  3. Chop it all up.
  4. Cut the mushrooms. Don't wash it in water.
  5. Cut the shimeji mushrooms.
  6. Heat butter in a frying pan.
  7. Add the onion, mushrooms, and shimeji. Add a bit of salt and sauté.
  8. Start boiling the spaghetti. This time, I used spaghetti boiled in a pan for 3 minutes.
  9. It's best if you can boil the spaghetti and heat the sauce at the same time.
  10. Stir fry the vegetables until wilted.
  11. Turn down the heat to low and add the heavy cream. Don't let it come to a boil.
  12. Pull the spaghetti out of the boiling water and transfer as-is to the frying pan. You don't need to drain it. Add salt if needed.
  13. This is truffle-flavored oil. Once transferring the pasta to a plate, sprinkle with pepper and oil to taste.
  14. Easy! Super yummy!

If you find this Mushroom Cream Pasta recipe valuable please share it to your close friends or family, thank you and good luck.