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Before you jump to Cream of Mushroom Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
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One of the most popular snacks is low fat yogurt. Occasionally people decide to eat yogurt over a balanced lunch which is not the right idea. You cannot beat yogurt whenever it comes to a nutritious snack though. It contains tons of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to produce it. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.
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We hope you got insight from reading it, now let’s go back to cream of mushroom chicken pot pie recipe. You can have cream of mushroom chicken pot pie using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Cream of Mushroom Chicken Pot Pie:
- Get 1-2 lbs chicken breast
- Use 1 can cream of mushroom soup
- Use 1 bag frozen vegetable soup mix
- Use 1/2 packet lipton onion soup mix
- You need 1 cup milk
- Provide 2 pie crusts
Instructions to make Cream of Mushroom Chicken Pot Pie:
- Cook chicken and chop into cubes, microwave vegetable mix until cooked.
- Mix ingredients and stir. Place your first layer of pie crust, then fill with ingredients. Add the second pie crust and pinch together.
- Bake at 425°F until golden brown.
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