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Cream of Mushroom soup
Cream of Mushroom soup

Before you jump to Cream of Mushroom soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now much more popular than in the past and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, though, simply making a couple of modest changes can positively affect daily eating habits.

One way to approach this to begin seeing some results is to realize that you do not have to change everything right away or that you need to completely do away with certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. You can cook cream of mushroom soup using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Cream of Mushroom soup:
  1. Get 150 g White Mushroom
  2. Get 150 g Chestnut Mushroom
  3. Provide 30 g onion
  4. Use 2 cloves garlic
  5. Take 500 ml Chicken Stock
  6. Get 15 g flour
  7. You need 50 ml Double cream
  8. Use Salt and Pepper
  9. Get Parsley
  10. You need Oil
Instructions to make Cream of Mushroom soup:
  1. Chop mushrooms, onion and garlic into small pieces and set aside.
  2. Heat oil in the saucepan, add chopped onion and garlic and cook until tender. Then, add in mushrooms and cook for 10 mins until mushrooms are browned and soften.
  3. Remove the liquid from the mushrooms and add in flour. Stir the mixture until all the flour is disappeared.
  4. Then slowly add in Chicken stock and simmer for 15 min in low heat. Add in salt and pepper to adjust the taste.
  5. When the soup has be simmered for 15 min, use a hand blender to blend the soup until smooth. Then, simmer it for another 5 min in low heat.
  6. Now, add in cream and mix well. Serve the soup on a bowl and top with parsley.

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