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Before you jump to Cheesy chicken and mushroom casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily provides many benefits and is becoming a more popular way of living. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some simple changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably pick out many food items out of habit. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? A superb healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cheesy chicken and mushroom casserole recipe. You can cook cheesy chicken and mushroom casserole using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Cheesy chicken and mushroom casserole:
- You need 1 lb chicken breasts
- Get 1 box any shape pasta (I used penne)
- Take 8 ounces sour cream
- Take 1 can Campbell’s cream of chicken soup
- Take 1 can Campbell’s cream of mushroom soup
- You need 2 cups diced mushrooms. (I used baby portobello mushrooms)
- Use 1 cup shredded Colby jack cheese
- Prepare 1/4 cup grated Parmesan cheese
- Provide Spices to taste: original Mrs dash, chicken seasoning, pepper, soul seasoning, garlic powder
Steps to make Cheesy chicken and mushroom casserole:
- Heat oven to 350 and lightly grease or butter a 13x9 glass baking dish.
- In a pan sauté your chicken until done, cool and shred. Cook noodles until almost done and drain.
- Combine noodles with shredded chicken, spices, soups, sour cream and sliced mushrooms. Place in baking dish and top with both cheeses. Bake covered 20-25 minutes.
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