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Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon
Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon

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We hope you got insight from reading it, now let’s go back to cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. You can have cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
  1. Take 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
  2. Use 2 ounces oil
  3. Use 8 Ounces mushroom – sliced
  4. Provide 4 cloves garlic – chopped
  5. You need 1/4 of sweet onion – diced
  6. Provide 2 each shallots – finely chopped
  7. Use 1 stalk celery – chopped
  8. You need 1/4 cup flour
  9. Use 4 1/2 cups chicken stock
  10. Get 16 ounces half and half
  11. Provide 1/4 teaspoon black pepper
  12. Get 1/4 teaspoon ground sage
  13. Prepare 1/4 teaspoon fennel seed
  14. You need 1/2 cup Parmesan cheese
  15. Provide To taste salt
Instructions to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
  1. In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
  2. Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
  3. Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
  4. Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
  5. Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
  6. Adjust the seasoning as needed with salt and pepper.
  7. Add the Parmesan cheese and bacon bits and mix together just before service.

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