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Mushroom Spinach soup
Mushroom Spinach soup

Before you jump to Mushroom Spinach soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Healthy eating encourages a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.

Yogurt is often a snack many people take for granted. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a amazing snack, nevertheless. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is easy for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mushroom spinach soup recipe. You can have mushroom spinach soup using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Mushroom Spinach soup:
  1. Prepare 1 cup Spinach paste
  2. Get 3 button mushroom
  3. Use 1 spoon finely chopped ginger garlic
  4. Take 1 chopped onion
  5. Take 2 spoons oil
  6. Prepare 2 spoons fresh cream
  7. Take to taste Salt and pepper according
  8. Get 1/2 spoon cumin seeds
Instructions to make Mushroom Spinach soup:
  1. Heat oil in a pan, saute cumin seeds, ginger,garlic,onion then add finely chopped mushrooms,
  2. After adding salt and pepper add Spinach paste. Saute it and grind.
  3. Heat again and added the cream, Serve hot.

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