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Roasted broccoli mushroom soup
Roasted broccoli mushroom soup

Before you jump to Roasted broccoli mushroom soup recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Healthy eating encourages a feeling of wellness. When we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. This can be a problem, nonetheless, in terms of eating between meals. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Eating on the run can be healthier with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to roasted broccoli mushroom soup recipe. You can cook roasted broccoli mushroom soup using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Roasted broccoli mushroom soup:
  1. You need 1 broccoli, washed and cut into florets
  2. Take 2 cups mushrooms (any kind)
  3. Provide 3 cloves garlic, chopped
  4. Provide 1 onion chopped
  5. Get 1 can cream of mushroom soup (optional)
  6. Prepare vegetable/ chicken stock
  7. Prepare to taste Salt
  8. Prepare to taste pepper
  9. You need olive oil
Steps to make Roasted broccoli mushroom soup:
  1. Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins
  2. Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden.
  3. Add the stock to the pan and add broccoli and cook for another 5- 10mins.
  4. You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk
  5. Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth.
  6. Season accordingly. Garnish with chives or croutons. Enjoy

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