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Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Before you jump to Mike's Mongolian Stir-Fry recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

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If you are not hypersensitive to nuts, try consuming some almonds! As an all-in-one vitality booster, almonds offer many health rewards. Several minerals and vitamins are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey which induces drowsiness, is available in almonds. But once you eat almonds, you won’t feel like you must sleep a while. Alternatively they will just help your muscles and digestive system relax while also helping you feel less burned out. From time to time eating almonds can also be a mood booster!

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We hope you got benefit from reading it, now let’s go back to mike's mongolian stir-fry recipe. To cook mike's mongolian stir-fry you need 69 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mike's Mongolian Stir-Fry:
  1. Get Start With This Basic Stir Fry Sauce
  2. Take Soy Sauce
  3. Provide Chicken Broth
  4. You need Rice Wine Or Rice Wine Vinegar
  5. Use Sugar
  6. Provide Minced Ginger
  7. You need Sesame Oil
  8. Get Minced Garlic
  9. You need Red Pepper Flakes
  10. Use Corn Starch
  11. You need Additional Sauce/Flavor Options
  12. Get Sweet Chili Sauce
  13. Take Szechuan Sauce
  14. Take Sriracha Sauce
  15. Take Teriyaki Sauce
  16. You need Oyster Sauce
  17. Take Hoisin Sauce
  18. Use Fish Sauce
  19. You need Noodle Options
  20. Take Basic Ramen Noodles
  21. Provide Cellophane Noodles [use angle hair pasta as a replacement]
  22. Get Hokkien Noodles
  23. You need Egg Noodles
  24. You need Rice Noodles
  25. Provide Rice Sticks
  26. You need Wheat Noodles [use fettuccine as a replacement]
  27. Take Meat & Meat Substitutions
  28. Provide Pork Strips
  29. Take Beef Strips
  30. Prepare Seafood [most types]
  31. You need Chicken Strips
  32. Get Tofu
  33. Take Broth Options
  34. Get Vegetable Broth
  35. Use Chicken Broth
  36. Provide Beef Broth
  37. Use Vegetable/Fruit Options
  38. Use Water Chestnuts
  39. Provide Bean Sprouts
  40. Provide White Onions
  41. Get Carrot Strips
  42. Prepare Cabbage
  43. Prepare Cilantro
  44. Prepare Baby Corn
  45. Take Thai Basil
  46. You need Bok Choy
  47. Provide Broccoli Florets [blanched]
  48. Take Green Onions
  49. Use Garlic
  50. Take Ginger
  51. Use Jalapeños
  52. Take Red Chili's
  53. Use Bell Peppers
  54. Use Diakon Radishes
  55. Provide Snap Or Snow Peas
  56. Use Mushrooms
  57. Prepare Squash
  58. Take Egg Plant
  59. Prepare Kimchi
  60. Use Asparagus
  61. You need Pineapple
  62. Use Nuts And Seeds
  63. Provide Cashews
  64. Get Peanuts
  65. Take Sesame Seeds
  66. You need Oil Options
  67. Take Wok Oil
  68. Prepare Sesame Oil
  69. Prepare Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

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