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Mike's Spicy Thai Chicken Rice Noodle Soup
Mike's Spicy Thai Chicken Rice Noodle Soup

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You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to mike's spicy thai chicken rice noodle soup recipe. To cook mike's spicy thai chicken rice noodle soup you need 37 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Provide Noodles
  2. Take 16 oz Asian Rice Stick Noodles [room temp]
  3. Prepare Spicy Thai Chicken Broth
  4. Get Precooked Rotisserie Shreadded Chicken
  5. Take 32 oz Chicken Broth [+ reserves]
  6. Prepare Thai Kitchen Fish Sauce [+ reserves]
  7. Prepare Thai Lemon Grass [minced]
  8. Prepare Thai Chile Peppers [stems removed - left whole - + reserves]
  9. Get Thai Basil [chopped + reserves]
  10. Provide Fresh Bean Sprouts [left whole - + reserves]
  11. Get Chinese 5 Spice
  12. Provide 1" Piece Fresh Ginger [peeled - left whole]
  13. Provide Celery With Leaves [sliced]
  14. Use White Or Purple Onions [sliced]
  15. Prepare Fresh Garlic [smashed and fine chopped]
  16. Get Juice Of 1 Thick Lime Wedge [+ reserves]
  17. You need Fresh Snap Peas
  18. Provide Carrots [sliced]
  19. Prepare Black Pepper
  20. Get Siracha Garlic Chile Sauce [+ reserves]
  21. Get Powdered Chicken Bullion
  22. Prepare Soy Sauce [+ reserves]
  23. Take Garnishments
  24. Get Fresh Bean Sprouts
  25. You need Siracha Garlic Chile Sauce
  26. Prepare Thai Chile Peppers [sliced]
  27. Get Jalapeños [sliced]
  28. Provide Sliced Boiled Eggs
  29. Take Fresh Thai Basil
  30. Get Fresh Cilantro
  31. Provide Lime Wedges
  32. Get Soy Sauce
  33. Use Fish Sauce
  34. Provide Options [add all to broth if chosen]
  35. Prepare Cinnamon Stick
  36. Take Coconut Milk
  37. You need Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]
Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Here's what you'll need.
  2. Rinse and chop your vegetables.
  3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
  4. Prepare your chilled, fresh garnishments and place on table in seperate bowls.
  5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
  6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
  7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
  8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!

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