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We hope you got insight from reading it, now let’s go back to french onion soup with parmesan/mozzarella croutons recipe. You can have french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook French Onion Soup with Parmesan/Mozzarella Croutons:
- Prepare yellow onions, finely sliced
- Provide red onions, finely sliced
- Use leek, finely sliced and washed
- Take garlic, minced
- Prepare butter
- Get olive or avocado oil
- You need dried bay leaf
- Use good quality unsalted beef stock
- Take red wine
- Use apple cider vinegar
- Get grated mozzarella & parmesan to serve
- Prepare salt (to taste)
- Use ground pepper (to taste)
- Take French stick, sliced thickly diagonally
- Use grated cheddar and Parmesan
Steps to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Slice all onions and leeks.
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
- Once the onions are done, add garlic, bay leaf, salt and pepper.
- Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
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