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cheesy penne with mozzarella meatballs
cheesy penne with mozzarella meatballs

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We hope you got benefit from reading it, now let’s go back to cheesy penne with mozzarella meatballs recipe. You can have cheesy penne with mozzarella meatballs using 24 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook cheesy penne with mozzarella meatballs:
  1. Use meatballs
  2. Take ground beef
  3. Prepare mozzarella cheese stick 4 sticks
  4. Provide granulated garlic powder
  5. Use salt
  6. Get onion powder
  7. Use ground black pepper
  8. Prepare sauce
  9. Prepare shredded extra sharp cheddar cheese
  10. Prepare tomato sauce** 15 ounce cans each
  11. Take tomato paste 8 ounce
  12. Get salt
  13. You need sugar
  14. Get granulated garlic powder
  15. Get ground black pepper
  16. Provide balsamic vinegar
  17. Prepare onion powder
  18. Provide water
  19. Get onion sliced thinly
  20. Provide pasta
  21. Use penne pasta 16 ounces
  22. Get salt
  23. Prepare olive oil
  24. You need water
Instructions to make cheesy penne with mozzarella meatballs:
  1. take the meatball ingredients except the cheese, mix well cut the cheese into medallions. You will use a little over half the 4 pounds here.
  2. form beef into little balls, add cheese to the center of balls, cover over the cheese with beef. repeat, pan fry rotating often.
  3. you will have approximately a little under half the beef left over. where you have the juices and oils from meat balls fry onions in it.
  4. with the left over beef brown it. add onions drain meat, add tomato sauce. mix water and paste together. add water and paste mixture to sauce. Then add the rest of sauce ingredients except cheese
  5. add cooked pasta (which you bring salt ,oil, water to boil. Then add pasta cook 12 minutes and drain. Then add to sauce) and cheese. add to pasta and sauce.
  6. simmer 7 minutes stirring often
  7. ** if you use hunts brand tomato sauce adjust the amount of salt to the sauce hunts has a lot of salt in their canned tomato sauce

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