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Cheese on Rye
Cheese on Rye

Before you jump to Cheese on Rye recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably choose a lot of items out of habit. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? A superb healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Evidently, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to cheese on rye recipe. You can have cheese on rye using 7 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Cheese on Rye:
  1. Prepare Rye bread with seeds
  2. Use medium Roma tomato
  3. Get kosher salt
  4. Use ground black pepper
  5. Take Monterey Colby jack cheese
  6. You need butter I used 1/2 stick
  7. Use shredded mozzarella cheese
Steps to make Cheese on Rye:
  1. Heat a skillet with nonstick spray. Slice the Monterey Colby jack cheese with a vegetable peeler.
  2. Butter all the slices of bread both sides.
  3. Fry the slices of bread both sides. On the bottom slice add 1/2 the mozzarella cheese
  4. Add tomato slices to one slice of bread. Add salt and pepper to the tomatoes.
  5. Add half the Monterey Colby jack cheese to the top of the tomatoes
  6. Top with a slice of bread.
  7. Add the other half of the mozzarella cheese.
  8. Add the rest of the cheese to the bread then add the last slice of rye bread
  9. Turn the stacked sandwich upside down on the hot skillet. Cover for the cheese to melt.
  10. Keep turning as needed till cheese is melted.
  11. Add butter to top and bottom turn till totally melted.
  12. Serve I hope you enjoy!

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