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Before you jump to Pizza Wheels recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a couple of small changes can positively affect everyday eating habits.
You can get results without eliminating foods from your diet or make substantial changes right away. Even more important than completely changing your diet is just substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pizza wheels recipe. You can have pizza wheels using 4 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Pizza Wheels:
- Prepare refrigerated pizza dough
- You need jar pizza sauce
- Prepare pepperoni - chopped to 1/4in pieces (we used a pepperoni stick we found at the store)
- Get shredded mozzarella - chopped slightly for smaller pieces
Instructions to make Pizza Wheels:
- Preheat oven to 375°F. Generously spray a baking sheet with nonstick cooking spray. Set aside. NOTE: I found my Pam with flour for baking works best with these.
- Unroll Pizza dough sheet onto a clean, lightly floured surface, long side facing you (running left to right). Press dough out to make larger, about 12x8in. or so.
- Spread a very thin layer of pizza sauce over surface, reserve the rest of jar for dipping. Next, sprinkle evenly with chopped pepperoni then shredded cheese.
- Beginning with the edge closest to you (long side), tightly roll up dough into a log shape and position seam side down. Cut 12 slices about 1" wide each. TIP: moisten your knife blade with water between each cut to prevent sticking.
- Place pinwheels cut sides up & down, about 2in apart on prepared baking sheet. Place in oven and bake 10 - 12 minutes, or until tops are bubbling and "crust" is lightly golden.
- When done, remove pinwheels from oven, serve immediately with warmed pizza sauce and enjoy!
- NOTE: If you can't find a whole pepperoni stick to chop up, pre-diced will do. Or even pre-sliced will do, simply give the slices a rough chop and spread over sauce layer according to step 3. Although chopped pepperoni stick makes all the difference in my opinion. ;)
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