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The Old Italian Lasagna Recipe
The Old Italian Lasagna Recipe

Before you jump to The Old Italian Lasagna Recipe recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Eating healthy foods tends to make all the difference in how we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are generally better than processed grains present in white bread.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to the old italian lasagna recipe recipe. You can have the old italian lasagna recipe using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook The Old Italian Lasagna Recipe:
  1. You need Lasagna Pasta Sheets
  2. Prepare Italian Sausages cut into small pieces
  3. Get kilo Ground Beef / 2 lbs. Ground Beef
  4. Get Fresh Tomatoes grated
  5. Use Tomato paste
  6. You need Oregano
  7. Get Olive Oil
  8. Prepare large pieces Mozzarella
  9. Provide Ricotta Cheese
  10. Provide Sugar
  11. Prepare Salt
  12. Take Cinnamon stick
  13. Provide Pepper
  14. Get Water
Instructions to make The Old Italian Lasagna Recipe:
  1. N a large sauce pan add in half a cup of the Olive Oil, sausages, and ground beef. Once the meat has turned brown add in the fresh tomatoes, tomato paste, 2 tablespoons oregano, salt, sugar, pepper, cinnamon stick, 3 cups of water and let boil on low heat for about 2 hrs.
  2. When the sauce is ready, add into the baking pan a scoop of sauce, and start layering in the Lasagna sheets. (I don’t have a large enough square baking pan, so I used a round one) Add in a large scoop of the sauce with sausages, and ground beef, top with the mozzarella and ricotta cheese. Continue layering with the Lasagna sheets, and until all the ingredients have finished.
  3. I just wanted to mention back in those days, Lasagne sheets did not exist, both Maria and my mom used regular boiled pasta.
  4. Finish topping with the leftover Olive Oil….and Oregano
  5. Pop into the oven, and bake at 180 degrees for 1 1/2 hours. I hope you enjoy making and eating this recipe as much as my mom and I have been doing for so many years. Thank you Maria for your wonderful recipe!!!! 🙂

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