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Bbq pepperoni deep dish pizza in a Cast Iron skillet
Bbq pepperoni deep dish pizza in a Cast Iron skillet

Before you jump to Bbq pepperoni deep dish pizza in a Cast Iron skillet recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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You can get results without needing to remove foods from your diet or make considerable changes right away. It’s not a bad idea if you wish to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to bbq pepperoni deep dish pizza in a cast iron skillet recipe. You can have bbq pepperoni deep dish pizza in a cast iron skillet using 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Bbq pepperoni deep dish pizza in a Cast Iron skillet:
  1. Provide unbleached bread flour
  2. Take whole wheat bread flour
  3. Provide active dry yeast
  4. Prepare mustard powder
  5. Prepare pepper
  6. Prepare salt
  7. Provide ground white pepper
  8. You need pepperoni stick
  9. Provide BBQ sauce
  10. You need of an onion
  11. Prepare mozzarella or Italian blend cheese
  12. You need parmesian cheese
  13. You need pizza seasoning
Steps to make Bbq pepperoni deep dish pizza in a Cast Iron skillet:
  1. Making the dough 1- First, combine both flours, yeast and bread seasonings (mustard powder, pepper, salt) in a large mixing bowl. Add water and mix thoroughly until there is no flour left and your dough sticks together. Cover with plastic wrap and let it rest for 8-14 hours.
  2. Making the dough 2- Uncover dough and add a couple tablespoons of olive oil and mix until fully combined. Let rest for an adit iona 30mins to an hour.
  3. Making the dough 3- On a well flowered surface kneed your dough mixture, adding extra flower as needed) until dough is a nice texture and does not stick to your hands as easily. Separate into 2 ziploc bags and let rest until you are ready to make the pizza!
  4. Preparing the pizza- Oil up a Cast iron skillet or similar cookware, add your dough and begin forming it to the pan. Let rest while preparing the rest of the toppings.
  5. Preparing the toppings Onions - First, chop up half an onion into long pieves, add to a paper towel covered dish and microwave for 1min to get most of the moisture out. Set aside until assembly.
  6. Preparing the toppings pepperoni - Slice up your pepperoni into thin (1/8in) slices, getting between 20-30 pieces of pepperoni from a foot long sausage. Add to a paper towel covered dish cover the top and microwave from 1 minute. Set aside for assembly.
  7. BBQ pizza sauce - Grab a bottle of your favorite bbq sauce and determine if it is A) too thick, B) too runny or C) perfect for pizza. If it is A) add small amounts of water to it and mix. For B) add Honey or Molasses until it becomes less runny. Skip this step for perfect pizza sauces.
  8. Assembling the pizza - Once again press the dough down making sure to have the sides pushed up for a crust. Lay a layer of cheese down at the bottom and coat as evenly as possible with bbq sauce. Then add your pepperoni in a large + grid to be able to place the most pepperoni possible. Fill the cracks between pepperoni with the onions and give it a smaller layer of cheese or parmesian on top.
  9. Cook on 450 degrees farenheight for 25-30mins (or more if you want well done crust) let sit for 15-20mins before cutting into and enjoy!
  10. ~Bonus~ For garlic crust, melt garlic butter (or regular butter with garlic powder added) and brush onto your crust after taking it out of the oven. Then sprinkle on some extra parmesian cheese.

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