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Before you jump to Eggnog French Toast Bake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Wholesome eating promotes a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a portion of pizza. This can be a problem, however, in terms of eating between snacks. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
One of the most popular snack foods is low fat yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the greatest idea. As a treat, however, yogurt is one of the greatest things you can reach for. It contains a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to create it. Yogurt mixes wonderfully with nuts and seeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to eggnog french toast bake recipe. To cook eggnog french toast bake you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Eggnog French Toast Bake:
- Prepare white bread, broken into pieces
- Prepare eggs
- You need egg nog
- You need sugar
- Prepare ground cinnamon
- Use vanilla extract, pure
- Provide ground nutmeg
- Prepare dark (or light) brown sugar
- Use powdered sugar(optional)
Steps to make Eggnog French Toast Bake:
- Preheat oven to 350. Place bread pieces in a sprayed/greased 8x8 baking pan.
- Mix remaining ingredients except brown sugar and whisk well. Pour over bread in dish and incorporate well making sure all bread pieces are coated. Sprinkle with brown sugar on top.
- Bake for 45 minutes or until a cake tester inserted comes out clean. Cut into squares and enjoy!! Powdered sugar can be dusted on each serving if you want it sweeter….;)
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