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Cheese Sambousek
Cheese Sambousek

Before you jump to Cheese Sambousek recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of individuals who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of simple changes.

These healthier food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has many benefits and is also terrific for your skin. Even though you may already eat a lot of fruits and leafy greens, you might want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. Searching for a local supplier of fresh produce will give you the option of eating foods that still contain almost all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cheese sambousek recipe. To make cheese sambousek you need 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Cheese Sambousek:
  1. Provide For the dough:
  2. Provide all-purpose flour
  3. Get egg
  4. Prepare sugar
  5. Take salt
  6. Take butter, equivalent to 1/2 stick, heated for 15 seconds in microwave
  7. Prepare water
  8. Provide For the stuffing:
  9. Prepare mozzarella cheese, thick style
  10. Prepare olive oil
  11. You need dried mint
  12. Use parsley leaf, flat
  13. You need pinch of black pepper
  14. Use salt
Steps to make Cheese Sambousek:
  1. In Food processor or in stand up mixer, put flour, salt and sugar and mix.
  2. Add egg and melted butter and then gradually add water until a ball forms.
  3. Rest dough for 30 minutes in oil coated bowl and cover it, so the dough doesn't dry.
  4. In the meanwhile, prepare stuffing: In a bowl mix mozzarella cheese, parsley, mint, salt, pepper and olive oil.
  5. After the dough had rested dust some flour on a hard surface. Do not use a lot of flour because you want the dough to still stick to each other when forming the crescents.
  6. Form the dough into a big round circle and using a cover of a Tupperware or anything round that has edges, cut circles through the dough.
  7. Take the irregular shaped dough out and form a ball, then let it rest for about 15 minutes.
  8. Now put some stuffing in the circle slightly to one side but keep it away from the edges.
  9. Then close the dough as if forming a semi circle and then with holding the bottom part and pulling it up with a twisting motion all the way until it closes. You can also use a fork dipped in egg wash to seal the edges, although I don't know how the cheese would hold in there while frying.
  10. After you finish all the pies and after the leftover dough from the previous circle has rested for 15 minutes, repeat the previous steps.
  11. Heat fryer to 350 degrees and deep fry pies until light golden brown.

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