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Stuffed Peppers - Greek Style
Stuffed Peppers - Greek Style

Before you jump to Stuffed Peppers - Greek Style recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to stuffed peppers - greek style recipe. To make stuffed peppers - greek style you need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Stuffed Peppers - Greek Style:
  1. You need Bell Peppers, any color
  2. You need Ground Pork
  3. Provide Ground Beef
  4. Provide White rice, cooked
  5. Prepare Extra Virgin olive oil
  6. You need Yellow Onions, chopped
  7. Provide Garlic, chopped
  8. Take Dry White wine or Chicken stock
  9. Prepare Tomato paste 8oz
  10. Use Feta cheese 4oz.
  11. You need Parsley, fresh chopped
  12. Use Greek Oregano, fresh chopped
  13. You need Thyme, fresh chopped
  14. Prepare Kalamata Olives, chopped
  15. Use Mozzarella, shredded
  16. You need Cinnamon stick
  17. Provide Salt & Pepper
Steps to make Stuffed Peppers - Greek Style:
  1. Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
  2. Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
  3. Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
  4. Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
  5. Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
  6. Bon Appétit :)

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