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Cheesy shami kabab rolls
Cheesy shami kabab rolls

Before you jump to Cheesy shami kabab rolls recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We all know that eating healthy foods can help us really feel better in our bodies. We are likely to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of processed foods. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the change from refined products just like white bread to the healthier whole grain choices.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to cheesy shami kabab rolls recipe. You can have cheesy shami kabab rolls using 32 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Cheesy shami kabab rolls:
  1. Take Shami kabab:
  2. Provide minced meat
  3. Get ginger
  4. You need garlic
  5. You need chana dal
  6. You need red chillies
  7. Prepare coriander seeds
  8. Provide cumin seeds
  9. You need green cardamom
  10. You need cloves
  11. You need kabab chini
  12. Take small cinnamon stick
  13. Prepare salt
  14. Use water
  15. Take Oil to fry
  16. Get finely chopped onion
  17. You need green chillies chopped
  18. Take coriander leaves chopped
  19. Get tomato chopped
  20. Use egg
  21. Provide Roti:
  22. Prepare makki aata
  23. Prepare maida
  24. Use salt
  25. Take warm water
  26. Use oil
  27. Use cheese grated
  28. Prepare mozarella grated
  29. Prepare Yogurt dip:
  30. You need curd
  31. Use green chutney
  32. Take rock salt
Instructions to make Cheesy shami kabab rolls:
  1. Shami kabab: in a pressure cooker place all the whole garam masala, red chillies, ginger garlic, chana dal, minced meat, salt and water. Boil till 3 whistles. Open lid and Cook till the keema is dry. Cool and grind to a fine paste like texture. Then mix all the onion, green chillies and coriander leaves and tomatoes. Mix beaten egg.
  2. Make big kababs and shallow fry till golden from both sides on medium high flame. Cut each kabab into 3 portions
  3. Roti: take all ingredients and make a soft dough using warm water. Let it rest for 10 mins. Make small rotis with it.
  4. Rolls: place some mozarella cheese on the roti, then place kabab strips and again grated cheese on it. Roll the rotis. Heat a pan brush some oil on it. Place the rolls in the pan and fry till crispy and golden.
  5. Yogurt dip: mix all ingredients together and whisk well. Place in a small dip bowl
  6. Serve the hot cheesy shami kabab rolls with the yogurt dip

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