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My Goulash
My Goulash

Before you jump to My Goulash recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Ingesting healthy foods makes all the difference in the way we feel. Whenever we eat more healthy snacks and less of the bad ones we usually feel much better. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Whole grain foods are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Whole grains are generally better than highly processed grains found in white bread.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to my goulash recipe. To cook my goulash you need 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook My Goulash:
  1. Use ground beef (lean)
  2. Provide medium onion
  3. Provide water
  4. Provide beef broth
  5. Use can tomato sauce
  6. Take can diced tomatoes
  7. Get garlic, minced
  8. You need paprika
  9. Provide Italian seasoning
  10. Provide bay leaves
  11. You need dried oregano
  12. Get garlic powder
  13. Provide soy sauce
  14. You need seasoned salt
  15. You need black pepper
  16. Prepare crushed red pepper (optional)
  17. Provide small can V-8 juice (I use spicy)
  18. Provide elbow macaroni
  19. You need parmesan cheese
  20. You need worsteshire sauce
  21. Prepare Shredded cheddar cheese
Steps to make My Goulash:
  1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
  2. Spoon off excess grease.
  3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
  4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
  5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
  6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
  7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

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