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My Homemade Stuffing
My Homemade Stuffing

Before you jump to My Homemade Stuffing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a lot more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.

One way to approach this to start seeing some results is to realize that you do not need to alter everything straightaway or that you have to altogether do away with certain foods from your diet. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to my homemade stuffing recipe. You can have my homemade stuffing using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare My Homemade Stuffing:
  1. Provide day old sourdough or white bread, cut into ½ inch cubes
  2. Use celery chopped or ½ tsp celery seed if no stalks
  3. Provide white or yellow onion, diced
  4. Get garlic cloves, minced
  5. Provide butter
  6. Take Italian seasoning
  7. You need ground sage
  8. Get chicken broth
  9. Use large eggs
  10. Get salt or to taste
  11. Get ground black pepper
Steps to make My Homemade Stuffing:
  1. Preheat oven to 350 degrees.
  2. Cut bread into cubes and transfer into the biggest bowl you have.
  3. In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
  4. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
  5. Transfer it to a greased 9x13 baking pan.
  6. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
  7. NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet.  - - •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley.

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